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Barolo

1958 Barolo Nebbiolo

Giacomo Conterno Barolo, a remarkable vintage from 1958, is a stunning representation of the Nebbiolo varietal hailing from the prestigious Barolo region of Italy. This elegant red wine showcases a full-bodied profile, characterized by beautifully pronounced acidity that invigorates the palate and adds complexity to its character. The vibrant fruit intensity is prominent, featuring notes of dark cherries, dried roses, and hints of tar, which are beautifully woven together with subtle earthy undertones. The tannins are notable, providing a firm structure that promises excellent aging potential while remaining approachable in its maturity. Being a bone-dry wine, it allows the intricate flavors to shine, making it an unforgettable experience for any wine enthusiast lucky enough to savor it.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Short Ribs, Beef Wellington

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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